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Food Resources in Connecticut

August 2, 2018 @ 10:00 am - 10:30 am

From May 1, 2017 – May 31, 2018 – 2-1-1 Connecticut made over 15,000 referrals to food-related programs and services statewide. The Connecticut 2-1-1 database currently lists close to 400 Food Pantries and over 100 Soup Kitchens. Join us to learn about these resources, as well as other Food resources such as the Summer Meals Program, the Commodity Supplemental Food Program, WIC, Home Delivered Meals and Summer Farmers Markets.

Details

Date:
August 2, 2018
Time:
10:00 am - 10:30 am
Event Category:
Event Tags:
,
Website:
https://zoom.us/webinar/register/WN_xz2JGXqiSDCmX7Kn6xfVGg

Organizer

United Way of Connecticut

Venue